Making Miso (2022)
Publisher: Twofold with PrintRoom
Making Miso is a diary about traveling, memory, loss, and making miso for a living. As with the flavors of miso, emotions become milder with time. Published by Twofold, in partnership with PrintRoom. Erika Hirose also developed The Bread Miso Making Kit to make miso of leftover bread — like plain white rolls, brown bread, sourdough, or bagels.
English, 76 pages