Magiun Magazine #2 On Adapting (2021)
Co-published with PrintRoom
The second issue of Magiun is about how we can change our relationship with food; using it as a coping mechanism, a way of learning or a creative way of moving forward. Magiun is a magazine about everyday food, created during the pandemic when food played an increasingly important role in our lives. It publishes stories, poems, essays, recipes, photos and illustrations. Contributors to issue 2: Yoana Buzova, Dorothy Cheung, Patricia Cirtog, Valentina Vella, Raluca Chereji, Witold van Ratingen, Inge Hoonte.